Seniman Coffee Shop

Seniman Coffee Studio is the Original Specialist Coffee boutique in Bali, Indonesia. Using only the finest, organic, single-origin Arabica coffee beans and our house blends we brew all of our coffee to order, by hand.

 
Specialist coffee studio. Syphon, Pour-over and Aeropress brew styles. 5 different single-origin beans from Indonesia. Medium dark and light roasts available. Full kitchen for breakfast, lunch and dinner. Range of freshly baked cakes and sweets. Fully stocked retail store for coffee beans and equipment.

 Proud to be a part of the Third Wave coffee movement and coffee to be an artisanal drink, much like wine. Coffee deserves the same level of care and consideration in sourcing, roasting, storage, preparation, brewing and serving presentation.

Cafe Seniman
Jln. Sriwedari Ubud - Bali

Roti Boy Bakery

The surfave is crunchy and delicious. Rotiboy shops are in Mall Discovery and Mall Bali Galeria, both of them are huge mall in Kuta. "Rotiboy" has its beginnings in the bond between the founder and his nephew. They are close ever since the nephew's birth in 1996, with the nephew crawling to the uncle's bed every morning and the uncle, sometimes drinking milk from his bottle. One fine day, the founder's brother was teasing his nephew by calling him "naughty-boy" and that inspired " Rotiboy ". "Roti" means "Bread " Therefore, Rotiboy literally, means "Breadboy".

This is d' bun which brought us to where we are today. Coffee topping with butter filling, Crispy on the outside, soft on the inside. Sounds simple? Sometimes that is all we need.. :) Give it a try and you'll know what I mean.

Roti Boy at Mall Bali Galeria
Jln. Bypass Ngurah Rai - Bali

Bread Talk Bakery

BreadTalk is a product / franchise from Singapore. In Indonesia is the first premium boutique bakery that delivers an open kitchen concept with a modern style. This concept allows BreadTalk to make bread on the spot so that the manufacturing process can be seen directly by the customer and received the bread will always be fresh.

By using high quality materials, soft bread BreadTalk no doubt. In a matter of taste, BreadTalk continue to innovate. Until now BreadTalk managed to create more than 160 variants of a product that offers a new lifestyle in the bread.

In 2004, BreadTalk (Indonesia) won the Best Seller Product Marketing magazine for its signature product, the C's Flosss and Fire Flosss per day which sold about 20,000 units. In their home country, Singapore, BreadTalk also awarded the Singapore Promising Brand Award, Most Popular Brand 2002, Singapore Promising Brand Award, Most Distinctive Brand 2003-2004 version of the Association of Small and Medium Enterprise (ASME).

Present in Indonesia the first time on March 28, 2003 by opening its first outlet in Mal Kelapa Gading 3. BreadTalk currently has 55 outlets located in Jakarta, Bandung, Surabaya, Bali, Makassar, Manado, Pekanbaru, Yogyakarta, Solo, Palembang, Batam and Medan. In the near future, BreadTalk will also greet fans at Paragon and Taman Mini (Jakarta). BreadTalk also have a halal certificate from the MUI by September 23, 2005.

See my BreadTalk experinece on label " Living My Life " ^_^ 
Bread Talk at Centro - Bali 
Jln. Kartika Plaza - Kuta - Bali

Mangosteen

The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m (20–80 ft) tall. The fruit of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish purple-colored rind (exocarp) when ripe^. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp.

Mangosteen is a tropical fruit native to Southeast Asia that is touted for its antioxidants, especially xanthones, a type of chemical in certain plants. Its fruit, including the rind and pulp, can be pureed together and is sometimes sold as a drink.

  
Various parts of the plant have a history of use in folk medicine, mostly in Southeast Asia. It is reputed to have possible anti-inflammatory properties, and may have been used to treat skin infections or wounds, dysentery or urinary tract infections^. Research on the phytochemistry of the plant is still inadequate to assure the safety or scientific certainty of any of these effects.

Salak Fruits

Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia. It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a 2-metre long petiole with spines up to 15 centimetres (5.9 in) long, and numerous leaflets.

The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes, each containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali).

 Salak fruit is indigenous to and has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are salak pondoh from Yogyakarta province (found in 1980s) and salak Bali from Bali island.


Salak Bali 
Salak Bali is commonly sold all over the island of Bali, and is a popular fruit with both locals and tourists. The fruit is roughly the size of a large fig, and has a crunchy and moist consistency. The fruit has a starchy 'mouth feel', and a flavour reminiscent of dilute pineapple and lemon juice.

 

Salak gula pasir 

The most expensive cultivar of the Bali salak is the gula pasir (literally "sand sugar", referring to its fine-grainedness), which is smaller than the normal salak and is the sweetest of all salak. The price in Bali is Rp 15,000-30,000 (US$1.50-3.00) per kilogram depending on time of year. Salak gula pasir or also known as Sugar salak which known for its juicy sweetness sometimes ferments to be Salak wine which has an alcohol content of 13.5 percent, similar to Grape wine. The Salak wine taste is sweet and dry.

 

Salak pondoh 
Salak pondoh is an important fruit in Yogyakarta province. In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons. Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma, which can be overripe and sweaty even before full maturation.

Salak pondoh has three more superior variations, namely pondoh super, pondoh hitam (black pondoh), and pondoh gading (ivory-English term for gading / yellowish-skinned pondoh).

Hang Out to Excelso at Ramayana Mall

Had a bad day in Ubud, I took my best friend Indah hanging around to Denpasar, killing time for fresh breathing from the sorrow and tried to gain plenty of joys feeling back home..

As one of my favorites, I went to Excelso again and again… ( yeah chocolate plus coffee always works to me, it sounds like the combination of “theobromine” from the coffee and “phenyl ethylamine” from the chocolate flowing to my blood, turned my eyes on for 24 hours nonstop, felt happy and loved, oohhh chocolate syndromes… ) ce’st magnifique…

PS : at above picture was me and my best friend Indah, miss U girl… ( quite funny wasn’t it, I captured this picture at the same time she took herself one, the result was… the silly and funniest picture of mine as above… )

Indonesian Cap - Cay

Cap Cay in Hokkian language (one of many dialects spoken among Asian communities) means everything mixed together. Which is literally what this dish is all about. It’s a vegetable stir-fry and you are welcome to throw any vegetable you want to make Cap Cay. It is another popular vegetable dish in Indonesia.

 Ingredients :

• 1.7 oz (50 g) of sugar snap peas
• 2 chicken thighs (de-bone and thinly sliced)
• 5-6 sweet prawns and sliced squids (optional)
• 2 carrots (thinly sliced)
• 1 large tomato (cut into wedges)
• 3.5 oz (100 g) broccoli/cauliflower florets
• 5-6 wild mushrooms (sliced)
• 1 bunch of yu choy/chinese broccoli (washed and roughly chopped)
• 2 cloves of garlic (finely chopped)
• 2 teaspoon ginger (finely chopped)
• 1/2 onions (thinly sliced)
• 1 C of chicken stock
• 2 Tbsp of corn starch (more if needed) dissolved in 1 Tbsp water
• Salt and pepper to taste
• 1 Tbsp oyster sauce
• 2 Tbsp of Olive oil/ Canola oil

Instruction :

1. Heat up oil in the wok. Add in garlic, onions, ginger and stir fry until they are fragrant.
2. Add in chicken meat, prawns, sliced squids and oyster sauce. Saute until it is cooked. Add in broccoli/ cauliflower florets, carrots, snap peas, yu choy, and tomato wedges and cook until they are soft
3. Add in chicken stock and let it simmer for about 1 minute. Season with salt and pepper
4. Add in corn starch mixture and stir until the sauce is thickened. If it’s not thickened enough, you can repeat the corn starch mixture and add more
5. Remove from the heat and place on the serving plate. Serve immediately with rice and other dishes

Nasi Goreng ( Fried Rice )

This simple, yet wonderful recipe for Fried Rice will please everyone at your table. It's easy to make and just as tasty as the fried rice you'll get at your favorite Asian restaurant.

Ingredients : 
2 cups (500 ml) rice
5 cups (1¼ litres) water
4 sachets Concentrated Liquid Fish Stock
   OR 4t (20ml) Chicken Stock Powder
4 T (60 ml) canola oil
4 onions, sliced
2 chicken breasts, cut into strips
4 cloves of garlic, chopped
2 T (30 ml) Coriander Pesto
1 t (5 ml) grated ginger
1 to 2 red chillies, finely chopped
4 T (60 ml) soy sauce
200 g cooked prawns, peeled (optional)
6 eggs, fried in butter
Diced carrot, green peace n celery

  
Instruction :
Cook the rice in the water with the stock for 15-20 minutes. Once cooked, allow the rice to cool.

Stir-fry the onions in the oil until beginning to brown.

Add the chicken breast strips and continue cooking over a high heat until the chicken is just done, no more than 5 minutes.

Lower the heat and add the garlic, Coriander Pesto, ginger, and chillies. Sauté for one minute to develop the flavours. Add the soy sauce, cooked rice and the prawns. Warm through while stirring to prevent the rice from sticking.

If you want, top the dish with fried eggs and prawn crackers.

PS : Any other diced meat or fish can be used instead of the chicken and prawns. Vegetarians can replace the chicken with cubed butternut and the prawns with feta cheese.

Lasagna

The classic Italian dish Lasagna (Lasagne as the Italians would insist), is a rich and flavoursome meal that uses fresh and wholesome ingredients helping it become a family favourite over the years.

 Ingredients:

1 table spoon of olive oil
Cracked black pepper
½ pint of beef stock or similar
500g of lean steak mince
100g of mushrooms
1 large chopped red onion
¼ clove of garlic (or to taste)
15 grams of tomato concentrate
1 tin of quality chopped tomatoes
1 packet of lasagna sheets/preferably green, (Verdi)

White Sauce:
300ml of milk
150g of grated chedder
20g of butter
25g of plain flour

Cooking instructions and tips for lasagna:
Whilst heating the pan on a low heat with the oil chop the onion and finely chop the garlic.

Add the onions and turn up the heat to sweat for 30 seconds, then add the garlic. Immediately start breaking up the mince into the pan. Stir continuously until golden brown.

Some of the mince will start to water, feel free to drain any excess water for a lower fat option; add the pepper to your taste.

Add the chopped tomato and the tomato concentrate and then the mushrooms once the tomato is consistently spread; add the beef stock and leave on a simmer heat whilst preparing the white sauce.

Melt the butter in a pan being careful not to burn and sieve flour into the butter to avoid lumps and stir to consistency, add the milk. Stirring on a low heat will avoid any issues.

Once to a medium heat slowly add the cheese, stirring continuously, add more cheese to taste.
Better to use a Pyrex dish, but simply layer the meat, then pasta, then white sauce, then pasta, then meat and so on. The more pasta you use the drier the dish and likelihood of the lasagna keeping its form when cut into portions, but do try not to overlap pasta when creating your layers.

Make sure there is a white sauce layer on the top and sprinkle the remaining cheese on top. At this point feel free to add Italian herbs, grated bread crumbs, chilli flakes and parmesan to your taste.

Bake in the oven at 180c  for 45-60 minutes and use a butter knife to push through to understand if the pasta has cooked.

Serve with a crusty bread role or a rocket side salad, but the most important thing… yet more parmesan!
  
serves 4-6 people

Spaghetti Carbonara

Spaghetti Carbonara is one of the most popular Italian pasta dishes. This carbonara recipe combines cream, eggs, cheese and bacon.

The traditional Italian version omits the cream, but most people in the states are accustomed to having a bit of cream in their pasta carbonara.

 Ingredients:

• 1 lb spaghetti
• ¼ cup heavy cream
• 4 eggs
• ½ lb bacon, cut into ½-inch dice
• 1 tsp extra virgin olive oil
• 2 Tbsp chopped Italian parsley
• Kosher salt and freshly ground black pepper, to taste
• ¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)

Preparation:

1. Fill a large soup pot with cold water and add a handful or so of Kosher salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils.


2. Add the diced bacon to a cold sauté pan and cook slowly over a low heat for 10 to 15 minutes or until crisp. Remove bacon from pan and drain on paper towels.


3. Drop the spaghetti into the boiling salted water and cook according to package instructions, about 6 to 9 minutes or until al dente, or tender but still firm to the bite.


4. While the pasta cooks, combine the eggs, cheese, cream and olive oil in a bowl and beat with a whisk until completely mixed.


5. Drain pasta, toss with the egg and cream mixture, then add the cooked bacon and chopped parsley. Serve right away, with additional grated cheese if desired.

Serves 4

Downhill Mountain Cycling with Bali Rocky Tour

Experience the real Balinese exquisiteness by exploring our extraordinary downhill mountain cycling at Bali Rocky which lead you to see the genuine Balinese traditional life and the unique culture of Bali while enjoying the beauty of its exotic panoramas. We begin our tour by taking you away to spectacular beauty of Kintamani and on the way there, we are going to have a short stop at the village of coffee plantation which well-known as their Luwak coffee where you will able to know and find various kind of herbal coffees in Bali.

Afterwards we are heading to the serenity of Kintamani, nestled high on  a volcanic crater rim, where you will enjoy your morning tea or coffee with delicate Balinese light meals for your breakfast overlooking to the stunning view of mount Batur and its splendor crater lake.

After having the breakfast we are off on our mountain bikes leaded by our selected friendly guide, enjoying 4 hours downhill cycling throughout the wonderful and tranquil backroads of rural Bali passing through the native villages, seeing more the classic Balinese daily life and enjoying various spectacular landscapes all the way down through verdant forested areas, tropical fruits plantation and ancient Balinese temples, if we chance upon a ceremony you will able to witness the special sacred Balinese ceremonial and events directly.

We also have several stopping areas, as well as visiting Balinese house where you can meet and chat with local families and their adorable children, enjoying special privilege to know more about their daily routine and our friendly guide would be very happy to offer explanation about each part of the traditional house inside.

 Have a stop at the traditional warung, seeing the wood carvers and Balinese painters at work then having a rest under a peaceful banyan tree recharging your energy for a while with mineral water and fresh tropical fruit as requested.

After resting we continue on biking to the dazzling view of lush rice paddies and having the chance to see the farmers working at their rice fields, enjoying the Balinese countryside and knowing more its cultural custom.

At the end of the trip, we will serve you an appetizing lunch in our delightful local restaurant. After your lunch, you have one hour optional tour to the central of Ubud town, visiting the royal palace, ubud market or the monkey forest areas. 

The tour includes :

·         Air conditioned hotel transfer.

·         Morning tea or coffee with delicate Balinese light meals ( for the morning cycling trip )

·         Fully serviced mountain bikes and safety helmets.

·         Mineral water and fresh tropical fruit on route

·         Rain coats  (incase of raining)

·         Friendly, knowledgeable and selected guide to ensure a magical day.

·         Scrumptious Indonesian lunch in our delightful local restaurant.

What to bring :

·         We would recommend our guest to wear sporty clothes and walking shoes.

·         Sunblock, sunglasses and hat is advisable to protect you from the sunlight.

·         Small backpack for easy access to your camera and video cam.

Rp. 350.000 per adult

Rp. 250.000 for children under 12 years.

Infant up to 5 years Rp. 150.000 for use of balinese standard child/baby seats.

We provide pick up service from Nusa Dua, Sanur,Kuta, Legian, Seminyak. And we don’t add any extra fee for pick up down south. We would like to give you service, value for money and an experience you won’t forget. The best value in Bali.

PICK UP TIME

Nusa Dua : 7.15 am – 7.30 am

Kuta Area : 7.30 am – 7.45 am

Sanur Area :7.45 am – 8.00 am

Ubud Area : 8.30 am – 8.45 am

Book at : 
Bali Rocky Tour 

Phone : 0361 8571102 / 8571103

Mobile : 0821 4648 9955 / 081 797 66776

www.balirocky.com

info@balirocky.com

White Water Rafting at Ayung River

The Ayung River is Bali's most spectacular and great fun filled rapids set to a backdrop of wild unspoiled rainforest towering gorges and magnificent waterfalls. The Ayung river has been watering stability posses in the all weather as well as many rapids, our professionally trained and experienced guide will safety maneuver you throught 8 km of 28 exciting class II & III rapids which is suitable of guest between the ages of 6 to 64 years, our white water rafting in Bali ride is safe, fun and a breathtaking experience to be enjoyed by the whole family.

This Rafting Tour Includes :

-     Air conditioned hotel transfer

-     Safety equipments, helmet and life jackets

-     USD 50.000 insurance coverage

-     Professionally trained and experienced guides

-     An excellent buffet lunch of afternoon meal

-     Complete shower/ changing facilities with towels

-     Water resistant bags are provided for your valuable

What to bring :

-     Payment ( cash, voucher, credit card )

-     Shorts or swimming wear

-     T-shirt

-     Sport shoes / sandal

-     Hat and sunscreen are recommended

-     Changing clothes

Rp. 450.000 per person all inclusive

Book at :
Bali Rocky Tour

Phone : 0361 8571102 / 8571103

Mobile : 0821 4648 9955 / 081 797 66776

www.balirocky.com

info@balirocky.com

Mount Batur Sunrise Trekking

 

 Join us for this amazing trek on the active volcano, Mount Batur.  Starting in the dark of the early morning, we'll ascend to the highest peak and crater for a glorious sunrise and stunning morning views.  

 

From the beautiful lake of Mt. Batur, climbing up to its summit, witnessing the large troop of monkeys exit the largest crater, pass by steam fissures  where we cook our eggs for breakfast, relax and enjoying your morning tea or coffee with the warmth of sunrise spark in the breathtaking panorama of volcanic landscape. After rested and feeling recharged, our experienced guides will explain the history of the volcano as we continue our trek along the rim of the caldera, observing steaming fissure, explore the three younger craters and the most recent lava flows, marveling at the varied landscapes. On clear days it is also possible to see mount Rinjani in Lombok.

 

We also conclude our trek with a delightful descent through farmlands and bountiful fields of tomatoes, spinach and other finish trekking crops. Venturing back down the mountain, we enjoy a scenic drive through Kintamani and its neighboring villages. We make a stop along the way for an educational visit to a Bali coffee plantation where you can sample fresh coffee or cacao as you observe the roasting process, and personally see the unusually processed of the well-known Coffee Luwak. 

 

 

 This trek is a relatively easy climb and is suitable for most persons and children. It is one of the most attractive volcanoes and  gorgeous sunrise spark in the splendid views of the lake and surrounding mountains in the morning and the rocky beauty of an active volcano.

Suggested clothing for climbing : sport shoes, coat and long pants.

Tour Includes :

-     Air conditioned hotel transfer.

-     Morning tea or coffee and light meals for breakfast

-     Mineral drinking water

-     Experienced climbing guide with good English speaking to ensure an enjoyable trip

-     Safety equipments

-     Various stunning scenery and photo opportunities

Rp. 500.000 per person all inclusive

We provide pick up service from Nusa Dua, Sanur,Kuta, Legian, Seminyak. And we don’t add any extra fee for pick up down south. We would like to give you service, value for money and an experience you won’t forget. The best value in Bali.

PICK UP DAILY

Nusa Dua : 1.15 am – 1.30 am

Kuta Area : 1.30 am – 1.45 am

Sanur Area :1.45 am – 2.00 am

Ubud Area : 2.30 am – 2.45 am

Book at :

Bali Rocky Tour

Phone : 0361 8571102 / 8571103

Mobile : 0821 4648 9955 / 081 797 66776

www.balirocky.com

info@balirocky.com

Ubud Cycling Tour

Experience the magic spirit of Bali´s backside country at one of our eco-educational tours by exploring the rural side of Ubud which known as the centre of art and culture. You can experience the sights, sounds and scents of ubud at your own speed as riding bike is the perfect way to discover the keep-secret beauty of Ubud backside village.

An easier trail from Ubud village through the stunning beauty of lush rice paddies field of Bentuyung village where you purely feel the morning breeze of countryside fresh air, pampering your mind and soul by enjoying its extravagant panorama of rural natural beauty. Discover amazing historical sites, visit ancient temples and meet the warm-hearted villagers where you can also see the farmers or craftsmen at work personally. Perfect way to enjoy the natural beauty of Ubud and experience its rich cultural tradition.

At the end of the trip, we will serve you an appetizing lunch in our delightful local restaurant. After your lunch, you have one hour optional tour to the central of Ubud town, visiting the royal palace, Ubud market or the monkey forest areas.

The tour includes :

·         Air conditioned hotel transfer.

·         Fully serviced mountain bikes and safety helmets.

·         Mineral water and fresh tropical fruit on route

·         Rain coats  (incase of raining)

·         Friendly, knowledgeable and selected guide to ensure a magical day.

·         Scrumptious Indonesian lunch in our delightful local restaurant.

What to bring :

·         We would recommend our guest to wear sporty clothes and walking shoes.

·         Sunblock, sunglasses and hat is advisable to protect you from the sunlight.

·         Small backpack for easy access to your camera and video cam.

Rp. 300.000 per adult

Rp. 250.000 for children under 12 years.

Infant up to 5 years Rp. 150.000 for use of balinese standard child/baby seats.

We provide pick up service from Nusa Dua, Sanur,Kuta, Legian, Seminyak. And we don’t add any extra fee for pick up down south. We would like to give you service, value for money and an experience you won’t forget. The best value in Bali.

Book at :

Bali Rocky Tour

Phone : 0361 8571102 / 8571103

Mobile : 0821 4648 9955 / 081 797 66776

www.balirocky.com

info@balirocky.com

Mount Agung Trekking

 Mount Agung is the highest mountain in Bali with 3142m height above sea level. Trekking or climbing to Mt. Agung is one of best Bali trekking adventure. If you are looking for the real Bali adventure and more challenging tour program this trekking is perfect for you. At the bottom of Mount Agung, there are two large temples called Besakih Temple ( the largest temple in Bali ) and Pasar Agung Temple. There are two roads to the summit of Mount Agung namely: short trip (Pasar Agung Temple) and long trip (Besakih Temple)

We're leaving at 02:00 from starting point or Pasar Agung Temple the great market for the God according Hindu follower bilief. After making an offering and prayer at the holy Pasar Agung temple, the highest in Bali, we begin the ascent of this impressive volcano to arrive in time to witness the most extraordinary sunrise you see in Bali and to enjoy the spectacular morning views of the neighboring islands of Lombok, Nusa Penida and the whole south and east of Bali. Trekking first through jungle, we pass the tree line and trek up the lava flows, enjoying the spectacular night views of Bali where the lights are amazing.

 Our experienced climbing guide will always contiguous with you. We would take this trip in around 3 until 4 hours to the summit of mount Agung. When we arrive at the top of Mount Agung we can take a rest and get Breakfast box while enjoy the beautiful sunrise and see Bali island from bird eye view. In clear weather we can see the beautiful sunrise with silhouette of Mt. Rinjani in Lombok island. In the way back to the bottom of the mountain we can enjoy the fresh breeze and bird singing. 

The other trip also can be started from Besakih Temple will be taken 6 until 7 hours to the top of mount Agung or the highest peak. From here all of the island of Bali, mountain in Lombok and Java also can be seen.

Tour Includes :

-     Air conditioned hotel transfer.

-     Morning tea or coffee and light meals for breakfast

-     Mineral drinking water

-     Experienced climbing guide with good English speaking to ensure an enjoyable trip

-     Safety equipments

-     Various stunning scenery and photo opportunities

Rp. 950.000 per person all inclusive

We provide pick up service from Nusa Dua, Sanur,Kuta, Legian, Seminyak. And we don’t add any extra fee for pick up down south. We would like to give you service, value for money and an experience you won’t forget. The best value in Bali.

PICK UP TIME

Nusa Dua, Sanur, Kuta: 23.00 pm.

Ubud area : 23.30

Book at :

Bali Rocky Tour

Phone : 0361 8571102 / 8571103

Mobile : 0821 4648 9955 / 081 797 66776

www.balirocky.com

info@balirocky.com

Nusa Dua Turtle Island Tour

 

Nusa Dua well-known by its clean blue white sand beaches with numerous 5 star chains hotel, a touristic area which offer various kind of water sport activities. The tour begin by visiting Nusa Dua area then driving off to Tanjung Benoa Village, located at northern side of Nusa Dua where you can find the best area for water sport activities, such as windsurfing, parasailing, banana boat, jet ski, snorkeling cruise, submarine and beginner scuba diving. In this place you’ll also find some of interesting Hindu temple and Chinese temple. 

 

 

 From Tanjung Benoa village we’ll continue the trip to the Turtle Island, it’s about 20 minutes with glass bottom boat. There are many species of wild turtle where you able to take photo and play with the turtle or have a snorkeling also pleasant to do in Turtle Island.

Nusa Dua Turtle Island Tour include :

- Pick up and drop off with fully air-conditioner car
- Experienced, friendly, informative English Speaking driver as your guide for a convenience trip
- Soft Drink

Rp. 550.000 net/car

Book at :

Bali Rocky Tour

Phone : 0361 8571102 / 8571103

Mobile : 0821 4648 9955 / 081 797 66776

www.balirocky.com

info@balirocky.com